“Three Sisters on the Fire” Community Dinner — 6-8 p.m., Nov. 10
Location: St. Paul’s Community Room, downtown State College.
Guests can sample John’s recipes.
Open to all, guests should reserve a seat to help with food planning.
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Earlier Event: November 8
Film Screening: The Encampments
Later Event: November 11
Keynote: Reclaiming Roots: Indigenous Food Sustainability
